Description
Different altitudes, different ground structures and changing climatic conditions result in a vast number of different qualities in appearance, taste and bouquet. This tea from the garden Sarnia presents a strikingly original character. A well-processed tea with a reddish, slightly open, fleshy leaf. The highly aromatic taste is so strikingly soft and round that this tea is a valuable addition to each Ceylon assortment. A dark, copper-coloured cup with a spicy, slightly sweet bouquet.
3-5 minutes brewing time
100 °C water temperature
4-5 heaped tsp./1 litreIngredients: black tea
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