Maybe you remember this from your childhood days standing in front of the blueberry bush, picking the berries directly into your mouth. This is the experience we have tried to capture in our redbush composition. Combine this fruit with a little creamy yoghurt and sweet cream, and the result is a fruity, fresh blueberry taste with a hint of mild, creamy yoghurt. A heavenly pleasure with an abundant decoration. Plenty of fruit make your mouth water just by looking at it. The white, bright yoghurt granules freshen up the scene, while the original color of the blueberry is taken up by the blue cornflower blossoms.
8-10 minutes brewing time
100° C water temperature
4-5 heaped tsp./1 litre
