Coffee Cuba “Turquino”

Origin and Plantation
Only the finest beans from the eastern and central regions of Cuba are selected for this exceptional coffee. Grown on steep mountain slopes at altitudes ranging from 400 to 800 meters, the plantations are managed by state-owned cooperatives. No artificial fertilizers are used, and great care is taken to maintain the natural growth of the plants. The coffee is cultivated using traditional methods, preserving the rich heritage and sustainable practices of the region.

Character and Taste
Cuban coffee at its best is embodied in the “Turquino” variety, a hidden gem with an unmatched balance and spiciness. It offers a full-bodied aroma and an incredibly long-lasting aftertaste. Grown in lower regions, it has a lower acidity compared to other Central American coffees. This rich and authentic coffee appeals to true connoisseurs. Its bouquet and flavour evoke the character of the world-famous Cuban cigars. The beans themselves are a unique shade, a perfect blend of medium and dark brown. Among coffee aficionados, the Cuba “Turquino” is often mentioned alongside other prestigious coffees, such as the Blue Mountain from Jamaica and Kona from Hawaii.

**When purchasing please specify in the comments section if you require ground or whole beans.